Made with the variety GODELLO, one of the oldest varieties in the world. The wines of this variety are very structured wines, large and long in the aftertaste. The vineyards are settled on lands where slate slates predominate and shales. South orientation, and altitude between 500-600 meters.

DONA DELFINA, is elaborated by rigorously selecting the grapes, adjusting previously the yields in a strain to no more than 3 kg / strain, with suitable pressures for the obtaining of high-quality yam. The elaboration is made in stainless steel tanks and after a period of rest in the bottle, it goes out to the market to show its freshness and vividness.

NOTE TASTING: Straw yellow color, bright. Aromas of white flowers and fruits of bone, on a background of aromatic herbs. Refreshing. In the mouth are repeated the sensations of nose, wide entrance, very fruity and fresh. Persistent in the mouth, with a bitter finish, characteristic of the variety GODELLO.

FIRST position in the Transboundary Tasting of quiet white Iberian wines convened by HG&T 2015

Silver Medal in the distinctions of the Guide of Wines, Distilled of Galicia 2016

88 Points Guide Peñín 2013, 2015, 2016, 2017

DONA DELFINA ROSADO, is the tranquil pink wine of Roandi. Made from grapes selected from MENCÍA and ALBARELLO, a maceration is carried out at low temperature and a light pressing to achieve the bright color characteristic of this wine. The fermentation takes place in stainless steel tank at a temperature of 16ºC, obtaining a very aromatic wine, fresh and alive.

NOTE TASTING: Pleasant raspberry color, with pink hues, limpid and shiny. Intense nose, with memories of red fruits like currants, cherries, strawberries or raspberries. Floral souvenir to roses. In the mouth, it is soft, fresh and balanced. Perfect companion with rice and pasta, as with vegetables such as eggplant or salads, not forgetting the harmony we get with sushi.

FLAVIA de Roandi is a fresh, lively, young wine. It comes from our own vineyards, from new plantations, where the MENCÍA grape (85%) predominates and a combination of native varieties.

FLAVIA takes its name from a nearby place, where the Camino de Santiago Road Winter Path travels part of its vineyards. The plantations are new, less than 10 years, in a land where slate slates predominate and shales. After the manual selection of the grapes, the elaboration takes place in stainless steel tanks, passing later to a aging in American Oak barrel of 5 months. After a period of rest in the bottle, it leaves to the market to show its freshness and vividness.

NOTE TASTING: Clear and shiny, medium layer, youthful tones. It has a medium aromatic intensity, emphasizing the red fruits, blackberries, currants; Light touch of milk and fruit passes (figs). Softwood of American oak. Soft mouth, with candied fruit. Very fresh and with a certain drying sensation at the end, typical of the tannin of the wood.

Gold and Silver Medal Wine Guide, Spirits Wineries of Galicia 2015, 2016, 2017

4 stars Guide Peñín 2016, wines with best value for money

88 points Guide Peñín 2015, 2016, 2017

Official wine "Festa do Botelo" 2017

Mention of honor prizes MONO WINE 2017

Silver Medal TOPWINE 2017 Contest

First prize in the XVII CATA-COMPETITION VIÑOS TINTOS GALEGOS celebrated by the Association of Euskadi of Sommeliers.

ALENTO de Roandi, is a varietal and expressive wine. It comes from its own vineyards, old vines treated with care, in a land where the slates of slate and shales predominate. A manual selection of the best grapes of GODELLO is made, and is elaborated on fine lees. After a period of rest in the bottle, it comes on the market to show all its freshness and potential.

ALENTO 2012 belongs to a limited edition to 4,000 bottles of GODELLO (100%), high expression. Accompany any fish dish, being especially recommended with any dish of birds.

NOTE TASTING: Golden straw color, bright, clean. Aromas to fruits, apple and flowers. Aniseed touches that refresh the nose, combined with a subtle and sweet touch of wood. Good acidity, very wide. Weight of the fruit and aftertaste in perfect harmony. Subtle bitter final, typical of the variety Godello.

First position in the classification of Valdeorras Lías in the Cata Transfronteriza de Blancos summoned by the magazine HG & T 2017

Silver Medal of the Guide of Wines, Distillates Wineries of Galicia 2015, 2017

Silver Medal at the Mediterranean Wine and Food Fair 2013

Special mention "Viños doutras añadas" at the Valdeorras Wine Fair 2012

85 Points Guide Peñín 2016, 2017

Our most expressive wine is born of a perfectly assembled combination of Galician native grape varieties, such as MENCÍA, SOUSÓN and ALBARELLO. They come from our own vineyards, planted in terraces, from where it takes its name, in a land where slates and schist predominate. After the manual selection of the grapes, the elaboration is made in stainless steel tanks, after which it is aged in a French oak barrel of 5 months. After a period of rest in the bottle, it goes out to the market to show all its splendor.

NOTE TASTING: Clear and shiny, very high layer, lively cherry red and purple trim. Nose complex, very varietal. It has a medium aromatic intensity, emphasizing the red fruits, cherries, currants and exotic notes provided by the breeding in noble woods. In the mouth it is balanced, round, prevailing the fruit and the depth that gives the wood.

First prize in the Cata with the popular jury of the XIX Feira do Viño de Valdeorras

Silver and Gold Medal in the Wine Guide, Distilled from Galicia 2014, 2016

Third place in the classification of plurivarietales barrica by the magazine HG & T 2015

Distinction Gallaecia 2012. Best Reds of Galicia

89 Points Guide Peñín 2013, 2015, 2016, 2017

Mention of honor prizes MONO WINE 2017

Silver Medal TOPWINE 2017 Contest

DOMUS was born from the illusion of new facilities, a new house (Domus in Latin). It is the first wine Crianza of the winery, made with our best grapes of SOUSÓN, ALBARELLO and MENCÍA, from our older vineyards, in a slatey soil, poor in organic matter, with an average altitude of 600 m. The harvest was carried out at low temperatures, with selection in vineyard and in winery. For the elaboration, it is begun by a maceration prefermentativa in cold after the crushing and destemming of the grapes.

NOTE TASTING: Intense purple color with violet trim and medium layer. Bright, clean tone. Nose complex, very varietal. Average intensity. Vanilla and toasted aromas, as well as ripe red fruits and floral contributions. Exotic notes provided by breeding in noble woods. In the mouth is very balanced, round, silky, prevailing fruit.

Second prize in the XVII CATA-CONTEST VIÑOS TINTOS GALEGOS celebrated by the Association of Euskadi of Sommeliers.

Special mention "Viños doutras vintages" at the Valdeorras Wine Fair 2015

Silver and Gold medal in the distinctions of the Wine Guide of Galicia 2016 and 2017

90 Points Guide Peñín 2015, 2016, 2017

Silver Medal TOPWINE 2017 Contest

BRINDE is the first sparkling wine of D.O. Valdeorras and pioneer of sparkling Galicians. Made by the traditional method, it is a brut, of fine bubble. Elaborated with the variety Godello, it ferments and rests for 9 months, in a natural cave with an average temperature of 10º in total absence of light.

Its moderate acidity with respect to a cava, allows to maintain the fine bubble in mouth, and to appreciate its harmony and delicate flavor without masking its delicate flavor.

NOTE TASTING: Clear and bright, greenish color. Very intense, with notes of white fruits, herbal notes and a bakery background. The mature apple and peach, typical of the variety Godello, are very present. In the mouth, the medium and abundant bubble melts into a powerful fruit. The result is a powerful, sparkling and durable frothy.

Gold Medal in the Distinctions of the Guide of Wines, Spirits Bodegas de Galicia 2013, 2014, 2016, 2017

Gold Medal of the Luso-Galician Gastronomic Order

85 Points Guide Peñín 2015, 2016, 2017

BRINDE de ROSAS is the first rosé sparkling wine from Galicia, made by Bodega Roandi, a pioneer winery for sparkling Galician wines. Elaborated by the traditional method, it is a brut, of fine bubble, with native Galician varieties MENCÍA, SOUSÓN and ALBARELLO. Ferments and rests for 9 months, in a natural cave with an average temperature of 11 ° in total absence of light.

NOTE TASTING: Pleasant raspberry color, with pink hues, limpid and shiny. Intense nose, with memories of red fruits like currants, strawberries or raspberries. Floral souvenir to roses and yeast. In the mouth, it is soft, fresh and creamy. The medium and abundant bubble melts into a powerful fruit and a light citrus souvenir. It is an ideal wine to enjoy with Galician cheeses and rice.

BRINDE de ÉNTOMA is the first sparkling red wine from Valdeorras, made by Bodega Roandi, a pioneer winery for sparkling Galician wines. Elaborated by the traditional method, it is a brut, of fine bubble, with native Galician varieties MENCÍA, SOUSÓN and ALBARELLO. Ferments and rests for 9 months, in a natural cave with an average temperature of 11 ° in total absence of light.

NOTE TASTING: Pleasant cherry red, clear and bright. Intense nose, with memories of red fruits and infusions like peppermint, peppermint and tea. I remember fruity with cherry and blackberry. In the mouth, it is soft, fresh, light touch bitter and a very balanced acidity. The bubble small, abundant and persistent. It is an ideal wine to enjoy both in aperitif and in meals.

Silver Medal of the Luso-Galician Gastronomic Order

O GRAN PENDÓN is our first young red, elaborated with the enthusiasm and the illusion that precedes a new wine.

100% Mencía, from selected grapes, fermented in a stainless steel tank at a controlled temperature of 23º, a pre-fermentation maceration is carried out at 4º to enhance its aroma.

Wine young, light and with a pleasurable taste that attracts by its softness in mouth.

NOTE TASTING: Clean and bright, purplish red; The nose is reminiscent of cherry, raspberry and blackberry. In the gustatory phase is balanced and harmonious, having an end of mouth that invites you to repeat. Ideal wine to accompany an appetizer or a light meal.

Third place in the classification of Mencías Año Valdeorras by the magazine HG&T 2015

Silver Medal in the Distinctions of the Wine Guide, Spirits Bodegas de Galicia 2017

4 Stars Guide Peñín 2016, wines with best value for money.

85 Points Guide Peñín 2016, 2017

Camiño das Estrelas is our first gasified sparkling wine, from grapes of MENCÍA and TEMORANILLO selected from the youngest vineyards of Roandi.

At the time of bottling, carbon dioxide is added at a pressure of 3.5 bar, and rectified concentrated wort, which allows to obtain a sparkling wine aerated with an abundant bubble, fresh and balanced in the gustatory phase.

NOTE TASTING: Clean and bright, cherry red; Nose reminiscent of red berries, blackberries, currants. Soft mouth entry, refreshing and balanced, invites you to repeat. Ideal as an aperitif, soft rice and salads, as well as for chatting and tapas.

BRINDE is the first sparkling wine of D.O. Valdeorras and pioneer of sparkling Galicians. Made by the traditional method, it is a brut, of fine bubble. Elaborated with the variety Godello, it ferments and rests for 24 months, in a natural cave with an average temperature of 10º in total absence of light.

Its moderate acidity with respect to a cava, allows to maintain the fine bubble in mouth, and to appreciate its harmony and delicate flavor without masking its delicate flavor.

NOTE TASTING: Clear and bright, greenish color. Very intense, with notes of white fruits, herbal notes and a bakery background. The mature apple and peach, typical of the variety Godello, are very present. In the mouth, the medium and abundant bubble melts into a powerful fruit. The result is a powerful, sparkling and durable frothy.

Gold Medal in the distinctions of the Guide of Wines, Distillates Wineries of Galicia 2013, 2014 and 2016

Gold Medal of the Luso-Galician Gastronomic Order

BRINDE DE ROSAS is the first rosé sparkling wine from Galicia, made by Bodega Roandi, a pioneer winery for sparkling Galician wines. Elaborated by the traditional method, it is a brut, of fine bubble, with native Galician varieties MENCÍA, SOUSÓN and ALBARELLO. Ferments and rests for 24 months, in a natural cave with an average temperature of 11 ° in total absence of light.

NOTE TASTING: Pleasant raspberry color, with pink hues, limpid and shiny. Intense nose, with memories of red fruits like currants, strawberries or raspberries. Floral souvenir to roses and yeast. In the mouth, it is soft, fresh and creamy. The medium and abundant bubble melts into a powerful fruit and a light citrus souvenir. It is an ideal wine to enjoy with Galician cheeses and rice.